Day 190

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Day 2 of baking craziness has been mostly a success.  I made 2 more loaves of banana bread, a mint chocolate brittle, and a chocolate/pretzel brittle (to be tested in the morning). 

I did have one failure today as well.  I was trying to make a chocolate/white chocolate swirl brittle…and ruined it.  I didn’t think about how sensitive white chocolate to heat, and I’m pretty sure I over cooked it.  Ah well.

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