Day 2 of baking craziness has been mostly a success. I made 2 more loaves of banana bread, a mint chocolate brittle, and a chocolate/pretzel brittle (to be tested in the morning).
I did have one failure today as well. I was trying to make a chocolate/white chocolate swirl brittle…and ruined it. I didn’t think about how sensitive white chocolate to heat, and I’m pretty sure I over cooked it. Ah well.
